The program is designed to produce electrical engineering technicians for the following industries; manufacturing, assembling, servicing, power generation, transmission distribution and utilization, telecommunications and other industries.
Statistics is the study of the collection, analytic thinking, interpretation, presentation, and organization of information. In applying statistics, e.g. A scientific, industrial, or societal problem, it is formal to begin with a statistical population or a statistical model process.
he National Diploma Program in Science and Laboratory Technology is designed to produce technicians capable of holding out various laboratory analyses and practical works under the superintendence of a technologist. Assist in chemical analysis and quality control in an industry (petroleum, food, brewing, detergent, textiles, and so on), hospitals, schools, colleges, and research institutions.
Mechanical engineers research, design, develop, build, and test mechanical and thermal sensors and devices, including tools, engines, and machines. Mechanical engineering is one of the broadest engineering fields. Mechanical engineers design and oversee the manufacture of many products ranging from medical devices to new batteries.
Marketing is defined as, all the processes involved in getting a product or service from the manufacturer or seller to the ultimate consumer. It includes creating the product or service concept, identifying who is likely to purchase it, promoting it and moving it through the proper selling channels.
The implementation of government policies. Today public administration is often regarded as including also some responsibility for determining the policies and programs of governments. Specifically, it is the planning, organizing, directing, coordinating, and controlling of government operations.
Food Technology is a science, which deals with the techniques and principles involved in processing and preserving food substances. The application of food science helps in manufacturing safe, wholesome and nutritious food products. The study of food technology is to develop new methods and systems for keeping food products safe and resistant from natural harms such as bacteria and other microorganisms.